Hey fellow food fans! I’m glad you stopped by to check out my blog 
My name is Christine, I’m twenty-four years old, and I live and work in a wonderful town called New York City. And, as you can probably tell, I’m crazy about all things food!
My name is Christine, I’m twenty-four years old, and I live and work in a wonderful town called New York City. And, as you can probably tell, I’m crazy about all things food!Growing up in suburbs of Long Island, I spent a lot of time with family and friends traveling into Manhattan and Brooklyn, enjoying all types of food experiences, particularly the Italian kind, staying true to my family’s background. My love for food is rooted in New York, but it’s during college, when I lived on my own, that I began to spread my “culinary wings” and fly through adventures in cooking. Now, living in one of the food epi-centers of the world, my love for food has continued to grow and become an even larger part of my life. 
In the past few years, my passion for food, cooking, and all things epicurean skyrocketed as I fulfilled my life-long dream to go to culinary school and enrolled in the Culinary Arts program at the Institute of Culinary Education. Now, as an ICE graduate, my time is filled with working in restaurant kitchens, attending food events, and of course, creating a wide range of delicious, satisfying, and (usually) healthy recipes for this blog. My true passion for food and classical education is helping me on the road to blending my experience in business and marketing with my love for cuisine in the professional world. And while I’m on this journey, Epicurean Bliss will (hopefully) satisfy my appetite for food, writing, and recipe development, and my readers’ appetites for delicious dishes along the way!
Directly related to all things food, I also have a passion for nutrition, health, and finding ways to enjoy the deliciousness of food while also capitalizing on the nourishment and health benefits of different types of ingredients and cuisines. As often as I can, I will try to keep this blog health-conscious and include any relevant nutritional information about the foods I cook or recommend. I consider it a daily challenge to create and enjoy foods that are not only filling and delicious, but are healthy, energizing, and make you feel GREAT about yourself. I see sharing any recipes or experiences of this kind with anyone who reads this blog as a mutually beneficial experience, and hope that any readers will feel inclined to share their healthy food experiences and recipes here, too.
So that’s it – I’ll keep it short and sweet Any other questions about myself, I’m more than happy to answer via the comment section or via email (CKrupin [at] gmail [dot] com).
Any other questions about myself, I’m more than happy to answer via the comment section or via email (CKrupin [at] gmail [dot] com).Happy Eating!
Blog written by Christine Krupin
Christine, I love your blog. Great photos and great food! Yum. Keep up the good work.
- Anthony
http://www.vincentbakery.wordpress.com
Christine,
I love your blog! And only because I appreciate it when friends point out any typo they might find on my blog ,(oystersandarugula.wordpress.com) I thought you might want to know about a typo in that fabulous quote from Harriet Van Horne. . . pretty sure that “none” should be “not”.
Happy writing!
Best,
Kristin
Thanks so much for the correction! I got the quote from a friend, and just thought it was supposed to be like that. I appreciate the heads up
Hope you keep reading!
Through the Old Westbury Gardens website, I was able to access your blog wich contained a very detailed report of Taste of Spring 2011.
I was pleased and gratified to see not only my picture in my pink Chef coat( an eye catcher) some of my signature dishes and a very detailed description of your opinion of the food. I was glad to see that you enjoyed it
At events like this where people take a sample of food and then move on, it is difficult to get feedback.I hope everyone’s opinion was as favorable as yours.
I occasionally assemble a food and wine panel to help evaluate other of my signature dishes and also any new ones wich I am planning to add to my catering menu. Those panels are held on friday evening at various venues. I would be please to have you join me and fellow food lovers at one (or more) of those events.
Please contact me if you are interesred or if you have any questionsabout me or my catering operation.
In any case I hope to see you at the taste of spring 2012
Kindest regards
Claude Cassagnol
I told you I’d remember the name of this blog
KLAR!!!!!!!!!!!!!!!!!
Love your blog, Christine. So cool that you’re at the ICE developing your passion! What an inspiration
From another Christine
Hi Christine,
My name is Will and I am the marketing coordinator for NuLivLifestyle, an all-natural health supplement supplier. I noticed that you are a blogger and one of our followers on Twitter and I was wondering if you would be interested in adding some free content to your blog? I’d like to see some honest reviews for two of our product lines, and I think that your blog would be the perfect place to start.
Here’s a bit of information on the specific products:
SleepWell is a unique sleep supplement that helps to regulate the sleep cycle; unlike the sleeping pills available on the market, SleepWell improves the quality of sleep attained every night. That means its faster to fall asleep, easier to stay asleep, and enjoying more relaxing periods of rest.
Optimum Blood Sugar Support improves the body’s ability to manage insulin, lowers blood glucose, and improves metabolic functions. Optimum Blood Sugar Support is ideal for individuals with adult-onset (type II) diabetes and offers real results through all-natural ingredients.
For more information on these products, I welcome you to our site at http://www.nulivlifestyle.com.
I’d like to send you a one month sample of one of the products above, your choice. From there, I’m interested in getting two or three reviews and/or updates on your experiences with the product. Please email me at will@nulivlifestyle.com if you are interested or if you have any questions. Thank you.
Greeat Blog Christine. Love your recipes. Reminds me of growing up in NYC too. Oh those raspberry thumbprints look absolutely heavenly.
Regards and Merry Everything to all the Krupin’s
Paul J. Krupin
Kennewick, WA
Thank you so much! Always great to hear from another Krupin
amazing blog! kind of reminds me of where i’d like mine to be in a few months
anyways, I have nominated you for the Versatile Blogger Award! I hope it inspires you to keep blogging. If not, just know that I appreciate reading your thoughts on food and life
If you’d like to read and repost the award, here’s the link: http://chieats.com/2012/05/29/updates-travels-and-awards-and-links-and-things/
cheers,
V
Thank you so much! I’m so glad you enjoy the blog – don’t worry, it’s not going anywhere any time soon
Thanks again for the shout out – I’ll definitely check your blog out too.
Christine
I just came across your blog… I looking forward to spending some time going through it and following you!
Thanks! I hope you enjoy it