Hey fellow food fans! I’m glad you stopped by to check out my blog My name is Christine, I’m twenty-four years old, and I live and work in a wonderful town called New York City. And, as you can probably tell, I’m crazy about all things food!
Growing up in suburbs of Long Island, I spent a lot of time with family and friends traveling into Manhattan and Brooklyn, enjoying all types of food experiences, particularly the Italian kind, staying true to my family’s background. My love for food is rooted in New York, but it’s during college, when I lived on my own, that I began to spread my “culinary wings” and fly through adventures in cooking. Now, living in one of the food epi-centers of the world, my love for food has continued to grow and become an even larger part of my life.
In the past few years, my passion for food, cooking, and all things epicurean skyrocketed as I fulfilled my life-long dream to go to culinary school and enrolled in the Culinary Arts program at the Institute of Culinary Education. Now, as an ICE graduate, my time is filled with working in restaurant kitchens, attending food events, and of course, creating a wide range of delicious, satisfying, and (usually) healthy recipes for this blog. My true passion for food and classical education is helping me on the road to blending my experience in business and marketing with my love for cuisine in the professional world. And while I’m on this journey, Epicurean Bliss will (hopefully) satisfy my appetite for food, writing, and recipe development, and my readers’ appetites for delicious dishes along the way!
Directly related to all things food, I also have a passion for nutrition, health, and finding ways to enjoy the deliciousness of food while also capitalizing on the nourishment and health benefits of different types of ingredients and cuisines. As often as I can, I will try to keep this blog health-conscious and include any relevant nutritional information about the foods I cook or recommend. I consider it a daily challenge to create and enjoy foods that are not only filling and delicious, but are healthy, energizing, and make you feel GREAT about yourself. I see sharing any recipes or experiences of this kind with anyone who reads this blog as a mutually beneficial experience, and hope that any readers will feel inclined to share their healthy food experiences and recipes here, too.
So that’s it – I’ll keep it short and sweet Any other questions about myself, I’m more than happy to answer via the comment section or via email (CKrupin [at] gmail [dot] com).
Blog written by Christine Krupin