It’s a little strange to jump right in with a post after over a year of not blogging, but, I’m ripping the band-aid off. Let’s do this!
Thus far, autumn has been chock full of delicious, hearty comfort food. Perhaps it’s the change in season or the change in my own personal scenery, but I’ve felt re-inspired with what I’m creating in the kitchen, and what I’m choosing when I eat out. Here are some of the more delectable and inspired foods I have been cooking, or just straight-up eating, lately:
While I helped make these cheesy taco cups, the inspiration was all from my boyfriend’s mom, Robin. We made these together for a Mexican themed family party a few weeks ago, and they were a huge hit! To make, layer wonton wrappers, cooked taco beef, crushed tortilla chips, mexican shreeded cheese, and refried beans twice in a cupcake tin. Fill each cup with these layers, then bake until crispy and bubbling. Top with sour cream, cilantro and chives!
After bookmarking the recipe months ago, I finally made EatLiveRun’s epic babaganoush soup! I’m fairly addicted to babaganoush (the word and the food), so this soup was a no brainer. I definitely did not expect it to be as out-of-this world flavorful and addictive as it was, though – I even went back for thirds! Stir in some grilled chicken for a heartier meal.
This dish has been a cold-weather staple in our house for over a year now – braised red cabbage with bacon! It’s a bit reminiscent of sauerkraut, which is a fall-winter favorite of mine, but it’s heartier due to the red cabbage and shorter cooking time. The salty – sweet- sour combo of this dish will keep you coming back for more. Inspired by by Kelsey’s Essentials.
The Apple Crisp pictured above to the right was a throw-together dessert one Friday evening, but it turned out amazingly well. I took three huge honeycrisp apples from the Farmers Market, peeled and sliced them and tossed with some brown sugar and cinnamon. Then, I topped them with a combination of rolled oats, brown and white sugar, butter, cinnamon and pumpkin pie spice. Baked at 350 for about an hour, it was to-die-for! Just don’t skimp on the butter.
Also, the dish on the left is taco-smothered sweet potatoes – also a quick and easy dinner that is so SO satisfying!
Roasted Sweet Corn! Can anyone get enough of this in the fall? It’s such a seasonal must. I had this corn a few weeks ago during a pumpkin picking expedition to Harbes Family Farm on Long Island’s north fork. They literally DIPPED each ear in a vat of butter. DIPPED! Enough said.
Inspired by the new location in NYC, last Friday night I attempted to make Umami burgers based off this recipe from the owner. While the burgers tasted great (helped in large part by the heap of caramelized onions), I think the lack of ratios or measurements for the Umami flavorings hurt me. I under-seasoned, and this wound up tasting like a regular, albeit delicious, burger. Thankfully, the oven-roasted rosemary sweet potato fries more than made up for the lack of oooooh-mami!
Okay. The waffle pictured above probably deserves it’s own post, a trophy, and a holiday named after it. This was consumed at Queens Comfort, an epic hipster brunch spot on 30th ave in Astoria, on Saturday. It’s called a Caramel Apple and Buttermilk Bacon Waffle, which sort of says it all. Basically, a super fluffy, apple laden waffle topped with caramel syrup and huge chunks of crispy bacon. Be still, my heart.
Not a great photo, but above is the soup I made monday night when Adam and I were both feeling a cold coming on. Inspired by Iowa Girl Eats, this is Spaghetti (squash) and Meatball soup. I loved that it’s a heartier, more marinara-y (it’s a word) version of tomato soup, but full of Italian turkey meatballs and crisp spaghetti squash. This came together in 30 minutes and hit the spot in curing our sniffles.
Reliving these delicious meals and moments from the past month put a smile on my face, and hopefully it will help you feel re-inspired in the kitchen as it has me!
What fall foods have you been cooking lately?