Comments on: Farro and Sausage Stuffed Peppers from “Sauce”

By: Brittany B.

Brittany B. — Sat, 06 Apr 2013 01:22:55 +0000

I am making this tonight with some small changes.. a little garlic added to the onion, free range chicken and artichoke sausage, and I am all out of basil and oregano so I will be using fresh cilantro instead. All organic ingredients, one orange, one red, and one green pepper. It smells divine.. I hope it tastes as good as it smells!

By: Two Must-Try Dinner Recipes from the Blogosphere « Epicurean Bliss

Two Must-Try Dinner Recipes from the Blogosphere « Epicurean Bliss — Thu, 10 May 2012 15:04:51 +0000

[...] to fill my newly freed-up weekday evenings (and balance out all the Pistachio-crusted beignets and Cheesy Stuffed Peppers I eat all weekend long). As such, thought it would be a good idea to motivate myself by signing up [...]

By: epicureanbliss

epicureanbliss — Wed, 28 Mar 2012 14:57:51 +0000

So easy, the whole thing only takes an hour!

By: Deellama

Deellama — Tue, 27 Mar 2012 23:25:41 +0000

Awww, so right up my ally. I can’t wait to try this!! Nice entry

By: 35aweek

35aweek — Tue, 27 Mar 2012 22:31:15 +0000

I have a plethora of farro-like grains sitting around at the moment (rye berries, oat groats, barley)—this looks like a great way to use them up!

By: Sarah Toasty

Sarah Toasty — Tue, 27 Mar 2012 17:49:54 +0000

cheesier is always better . . . always been hesitant to try this technique, will have to give it a go now!

sarah

By: epicureanbliss

epicureanbliss — Tue, 27 Mar 2012 17:13:40 +0000

Definitely a good idea, especially if those are your fav (green are mine). The one we had at Sauce was in a Red Pepper, which is what I’ll try next time. I think the orange would rock!

By: Lisa Marie

Lisa Marie — Tue, 27 Mar 2012 17:09:39 +0000

how do you feel about using a yellow or orange pepper for this? they are my fav!